The Edible Monument includes about 140 prints, rare books and serving manuals from the Getty Research Institute collection and private collections. The artworks illustrate in lush detail the delectable monuments and sculptures made of food that were an integral part of street festivals as well as court and civic banquets in Europe in the 16th to 19th centuries. The exhibition has been organized by the Getty Research Institute, Los Angeles.

Public celebrations and street parades featured large-scale edible creations made of breads, cheeses and meats. At court festivals, banquet settings and dessert buffets featured elaborate table monuments made of sugar, flowers and fruit. These edible sculptures didn’t last long, but images of towering garden sculptures and lavish table pieces designed for Italian and French courts have survived in illustrated books and prints, many of which are featured in the exhibition.

The exhibition includes a monumental sugar sculpture based on an 18th-century print. “Palace of Circe” by sculptor and culinary historian Ivan Day is set on an 8-foot table and features sugar paste sculpted into a classical temple with sugar statues and sugar-sand gardens. The figures were meant to impart the consequences of gluttony with a story about the ancient Greek hero Ulysses. When he landed on the island of Aeaea, his men were so greedy that the sorceress Circe turned them into pigs.