The Art of Food is an exhibition exploring the intersection of food, art, and culture in a rich and universal theme. Food offers a viewpoint through which we can express human creativity, history, and traditions through the essence of nourishment. Consider the culinary arts and how various cultures use food as symbols in their meals. From decadent desserts, fast food, and home-cooked dinners, imagine food as a medium for social commentary conveyed through the language of food. Ask yourself, are we what we eat? What is or isn’t on your plate?
The Art of Food is an international juried group exhibition open to artists ages 18 and older. All forms of two-dimensional, traditional, and non-conventional art media (e.g., digital and film photography, video, oil painting, watercolor, acrylic, mixed media, collage, drawing media such as graphite, charcoal, pencils, pen and ink, arts and crafts, etc.) are welcome for submission.
