“SCIENCE INSPIRES ART: FOOD“ seeks artworks that reflect on the topic of FOOD from all angles: from the historical record to the elite haute-cuisine of today’s “molecular gastronomy,” from GMO seeds to organic aquaponics (and everything in-between); as a physical material for making or inspiring art, or a performance medium for creating community. We are seeking 2D images of original art executed in any media. [Full details are online]

CO-JURORS: Clive Adams, an esteemed curator and Founder/Director of the Centre for Contemporary Art and the Natural World (CCANW) at Schumacher College in Devon, UK; and Dr. Marti Crouch, a consulting science expert focusing on the relationships between biotechnology, agriculture, and the environment for nonprofit public interest groups.

FULL DETAILS: www.asci.org/artikel1477.html

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